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🍳 Vegan Curry Bread Bites

448 kcal · 30 min · 4 servings

Ingredients

• Vine tomatoes 2 pcs.
• Vegan spread - Papaya-Mango-Curry 180 g
• Mixed-grain bread 8 slices

Instructions

1. 1. Rinse the tomato under running water.
2. 2. Remove the hard green stem from the top of the tomato.
3. 3. Slice the tomato into even rounds.
4. 4. Take the vegan curry spread and spread it evenly onto the bread slices.
5. 5. Place the tomato slices on top of the spread bread slices.
6. 6. Serve the finished bread bites immediately.

Nutrition per serving

• kcal: 448
• Protein: 13 g · Fett/Fat: 18 g · Carbs: 58 g