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🍳 Vegan Curry Spread Toasts

482 kcal · 30 min · 4 servings

Vegan Curry Spread Toasts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the coriander leaves under cold water.
  2. 2. Shake the coriander dry so that no droplets remain on it.
  3. 3. Carefully pluck the individual leaves from the stems.
  4. 4. Take the bread slices in hand.
  5. 5. Place the vegan curry spread onto the slices.
  6. 6. Spread the topping evenly over the entire surface.
  7. 7. Sprinkle the buttered breads with the fresh coriander leaves.
  8. 8. Serve the breads immediately and enjoy your snack.

Nutrition per serving