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🍳 Vegan Wild Garlic Spread Toasts

436 kcal · 30 min · 4 servings

Ingredients

• cucumbers 0.5 pcs.
• vegan spread - wild garlic 180 g
• multigrain bread 8 slices

Instructions

1. 1. Rinse the cucumber thoroughly under running water.
2. 2. Decide whether you want to peel the cucumber and peel it if desired.
3. 3. Slice the cucumber into thin rounds.
4. 4. Take the bread slices and spread the vegan wild garlic spread evenly on them.
5. 5. Place the cucumber slices on top of the spread bread slices.
6. 6. Serve the toasts immediately and enjoy.

Nutrition per serving

• kcal: 436
• Protein: 13 g · Fett/Fat: 14 g · Carbs: 63 g