🍳 Liptauer Spread on Fresh Bread

Name: Liptauer Spread on Fresh Bread
Total time: 30 min
Yield: 4 servings
Ingredients: Quark 40% fat in total 200 g; Butter 60 g; Onions, yellow 1 pc.; Salt pinch; Pepper, black ground pinch; Paprika, sweet mild pinch; Chives, fresh 0.25 bunch; Gherkins 4 pcs.; Rye wholemeal bread, sliced 4 slices

376 kcal · 30 min · 4 servings

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Ingredients

Quark 40% fat in total 200 g
Butter 60 g
Onions, yellow 1 pc.
Salt pinch
Pepper, black ground pinch
Paprika, sweet mild pinch
Chives, fresh 0.25 bunch
Gherkins 4 pcs.
Rye wholemeal bread, sliced 4 slices

Instructions

1. Press the quark through a fine sieve to make it smooth.
2. Beat the soft butter in a bowl with a hand mixer and whisk until creamy and light.
3. Stir the sieved quark into the whipped butter.
4. Halve an onion, peel it, and dice it finely.
5. Gently fold the diced onion into the quark-butter mixture.
6. Season the mixture generously with salt, pepper, and paprika powder.
7. Wash the chives thoroughly and pat them dry.
8. Cut the chives into fine rings.
9. Cut the gherkins into wedges.
10. Spread the finished Liptauer onto the bread slices.
11. Sprinkle some paprika powder over the spread.
12. Garnish the bread with the cut chive rings.
13. Serve the bread together with the quartered gherkins.

Nutrition per serving

kcal: 376
Protein: 14 g · Fett/Fat: 26 g · Carbs: 24 g