🍳 Bread with Salmon Spread

Name: Bread with Salmon Spread
Total time: 30 min
Yield: 4 servings
Ingredients: Smoked salmon 250 g; Dill, fresh 20 g; Shallots 1 pc.; Capers 1 tsp; Yogurt, plain 300 g; Salt pinch; Pepper, black ground pinch; Crusty bread 1 pc.

217 kcal · 30 min · 4 servings

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Ingredients

Smoked salmon 250 g
Dill, fresh 20 g
Shallots 1 pc.
Capers 1 tsp
Yogurt, plain 300 g
Salt pinch
Pepper, black ground pinch
Crusty bread 1 pc.

Instructions

1. Tear the salmon into rough pieces. Wash the dill, dry it, remove the thick stems, and chop finely. Halve the shallot, peel it, and dice it finely. Drain the capers and chop them as well.
2. In a bowl, mix the salmon with dill, shallot, capers, and yogurt thoroughly. Season with salt and pepper. Slice the crusty bread, spread as desired, and serve. Enjoy your meal!

Nutrition per serving

kcal: 217
Protein: 18 g · Fett/Fat: 12 g · Carbs: 14 g