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🍳 Open-faced sandwich with curd cheese, red pesto and tomatoes

181 kcal · 30 min · 4 servings

Ingredients

• Cherry Tomatoes Mix 100 g
• Basil, fresh 5 g
• Country-style mild bread 4 slices
• Cream cheese, grainy 4 tbsp
• Pesto Rosso 4 tsp
• Salt pinch
• Pepper, black ground pinch

Instructions

1. 1. Thoroughly wash the cherry tomatoes under running water.
2. 2. Slice the washed cherry tomatoes into very thin slices.
3. 3. Also wash the fresh basil under running water.
4. 4. Shake the wet basil dry to remove excess water.
5. 5. Carefully pluck the green leaves off the tough stems.
6. 6. Spread each piece of bread evenly with one tablespoon of curd cheese.
7. 7. Distribute one teaspoon of red pesto evenly over the curd cheese layer.
8. 8. Place the thin tomato slices decoratively on the spread bread.
9. 9. Garnish the sandwich with the freshly plucked basil leaves.
10. 10. Season the finished sandwich to taste with salt and pepper.

Nutrition per serving

• kcal: 181
• Protein: 6 g · Fett/Fat: 9 g · Carbs: 18 g