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🍳 Crunchy Camembert Bread

263 kcal · 30 min · 4 servings

Ingredients

• thyme, fresh 5 g
• sweet mustard 4 tsp
• multigrain toast bread 4 slices
• camembert 100 g

Instructions

1. 1. Wash the thyme under cold water.
2. 2. Shake the thyme dry.
3. 3. Strip the thyme leaves from the stems.
4. 4. Spread sweet mustard evenly on the bread slices.
5. 5. Slice the Camembert cheese.
6. 6. Place the Camembert slices on the mustard-coated bread slices.
7. 7. Serve the bread with Camembert immediately.

Nutrition per serving

• kcal: 263
• Protein: 11 g · Fett/Fat: 13 g · Carbs: 26 g