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🍳 Bread with Butter and Nut Nougat Cream
470 kcal · 30 min · 4 servings
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Ingredients
- Rye bread 4 slices
- Butter 4 tbsp
- Nut nougat cream 8 tbsp
Instructions
- 1. Toast the bread slices as desired. Then spread with butter first and then with nut nougat cream. Arrange the prepared breads with butter and nut nougat cream. Enjoy your meal!
Nutrition per serving
- kcal: 470
- Protein: 7 g · Fett/Fat: 24 g · Carbs: 61 g