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🍳 Homemade Blackberry Jam

2395 kcal · 30 min · 4 servings

Homemade Blackberry Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the blackberries under running water.
  2. 2. Place the washed blackberries and the jam sugar into a cooking pot.
  3. 3. Heat the mixture on medium heat and bring it to a boil.
  4. 4. Let the jam simmer gently for about 4 minutes.
  5. 5. Take one teaspoon of the hot jam and place it on a cold plate.
  6. 6. Wait about 1 minute and check if the jam has set.
  7. 7. If it is still liquid, cook it for another 1 to 2 minutes and repeat the test.
  8. 8. Fill the hot jam immediately into four clean screw-top jars with a capacity of 250 ml each.
  9. 9. Seal the jars tightly.
  10. 10. Place the sealed jars upside down on their lids to let them cool.
  11. 11. Enjoy!

Nutrition per serving