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🍰 Blackberry Crumble Cake with Quark Filling

377 kcal · 30 min · 4 servings

Ingredients

• butter 195 g
• sugar 295 g
• salt pinch
• wheat flour, type 405 265 g
• vanilla extract 2 tsp
• eggs 5 pcs.
• baking powder 1 tsp
• almonds, ground 200 g
• quark 40% fat in dry matter 500 g
• milk 100 ml
• cornstarch 50 g
• lemon paste 1 tsp
• blackberries, fresh 300 g
• powdered sugar 2 tbsp

Instructions

1. 1. Preheat the oven to 170 degrees Celsius top and bottom heat.
2. 2. Line a baking tray with baking paper.
3. 3. Place a springform pan on the prepared tray.
4. 4. Take 70 grams of butter and knead it with 70 grams of sugar.
5. 5. Add a pinch of salt and 140 grams of flour.
6. 6. Knead the ingredients briefly until a crumbly dough forms.
7. 7. Transfer the crumble dough to a plate.
8. 8. Place the plate in the refrigerator to chill the dough.
9. 9. Take the same mixing bowl without washing it first.
10. 10. Mix 125 grams of soft butter with 125 grams of sugar.
11. 11. Add a pinch of salt and one teaspoon of vanilla extract.
12. 12. Stir in three eggs into the butter-sugar mixture.
13. 13. Add 125 grams of flour, baking powder, and ground almonds.
14. 14. Mix everything until a smooth dough forms.
15. 15. Fill the almond dough into the springform pan.
16. 16. Smooth the surface of the dough.
17. 17. Take the same bowl again without washing it.
18. 18. Mix the quark with the milk.
19. 19. Add two eggs and cornstarch.
20. 20. Stir in 100 grams of sugar.
21. 21. Add one teaspoon of vanilla extract and lemon paste.
22. 22. Mix the mixture until it is creamy.
23. 23. Pour the quark filling over the almond dough.
24. 24. Smooth the quark layer.
25. 25. Distribute the blackberries evenly over the quark filling.
26. 26. Take the cold crumble dough out of the refrigerator.
27. 27. Crumble the streusel over the cake.
28. 28. Bake the cake in the preheated oven at 170 degrees.
29. 29. Baking time is about 50 to 60 minutes.
30. 30. Take the cake out of the oven.
31. 31. Let the cake cool down completely.
32. 32. Carefully release the cake from the springform pan.
33. 33. Cut the cake into even pieces.
34. 34. Dust the pieces with powdered sugar before serving.

Nutrition per serving

• kcal: 377
• Protein: 7 g · Fett/Fat: 19 g · Carbs: 47 g