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🍰 Blackberry Crumble Cake

715 kcal · 30 min · 4 servings

Blackberry Crumble Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with fan.
  2. 2. Thoroughly wash the blackberries.
  3. 3. Remove any unripe or damaged berries.
  4. 4. Put the almonds, 150 grams of sugar, 100 grams of flour, and soft butter into a bowl.
  5. 5. Knead the ingredients into a crumble dough.
  6. 6. Store the crumble dough in the refrigerator.
  7. 7. Put the cream into a separate bowl.
  8. 8. Beat the cream with a hand mixer and the whisk attachment until semi-stiff.
  9. 9. Slowly stir in the remaining sugar, vanilla sugar, and salt into the cream.
  10. 10. Work the eggs into the mixture one by one until well combined.
  11. 11. Mix the remaining flour with the baking powder.
  12. 12. Stir the flour mixture into the cream briefly.
  13. 13. Spread the dough evenly onto a baking sheet lined with baking paper.
  14. 14. Distribute the blackberries evenly over the dough.
  15. 15. Bake the cake for about 10 minutes.
  16. 16. Take the cake out of the oven.
  17. 17. Distribute the crumble dough evenly over the cake.
  18. 18. Bake the cake at the same temperature for another 20 minutes.
  19. 19. Let the cake cool down completely.
  20. 20. Serve the cake.

Nutrition per serving