← All recipes

🍰 Crispy Blackberry Quark Pockets

210 kcal · 30 min · 4 servings

Crispy Blackberry Quark Pockets Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with fan.
  2. 2. Wash the blackberries thoroughly.
  3. 3. Remove any stems or bad berries.
  4. 4. Let the berries drain well in a sieve.
  5. 5. Separate the egg: Put the yolk in a small bowl and the white in another.
  6. 6. Mix quark, crème fraîche, jam, and cinnamon in a large bowl.
  7. 7. Add the egg yolk to the quark mixture and stir briefly.
  8. 8. Gently fold the drained blackberries into the quark mixture.
  9. 9. Roll out the puff pastry on a lightly floured surface to make it slightly larger.
  10. 10. Cut the pastry into eight equal rectangles.
  11. 11. Lightly whisk the egg white with a fork.
  12. 12. Brush the edges of the pastry rectangles with the egg white.
  13. 13. Place a spoonful of the blackberry-quark filling in the center of each rectangle.
  14. 14. Fold the pastry corners from the sides over the filling towards the center.
  15. 15. Press the edges firmly to prevent the filling from leaking.
  16. 16. Place the pockets on a baking tray lined with baking paper.
  17. 17. Brush the tops of the pockets again with egg white.
  18. 18. Bake the pockets in the oven for about 20 minutes.
  19. 19. Take them out when they are golden brown and crispy.
  20. 20. Serve the pockets lukewarm or cooled.

Nutrition per serving