🥤 Blackberry Champagne Cocktail

Name: Blackberry Champagne Cocktail
Total time: 30 min
Yield: 4 servings
Ingredients: blackberries, fresh 50 g; lemons 0.5 pc.; powdered sugar 0.5 tsp; Black Forest vermouth, Pinot Noir 10 ml; ice cubes 2 tbsp; champagne 200 ml

102 kcal · 30 min · 4 servings

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Ingredients

blackberries, fresh 50 g
lemons 0.5 pc.
powdered sugar 0.5 tsp
Black Forest vermouth, Pinot Noir 10 ml
ice cubes 2 tbsp
champagne 200 ml

Instructions

1. Rinse the blackberries thoroughly and sort if necessary. Cut a lemon in half and squeeze out the juice. In a bowl, mash the blackberries with 1 tablespoon of lemon juice and powdered sugar, then strain through a fine sieve.
2. In a cocktail shaker, combine the blackberry puree with vermouth and ice cubes and shake well. Then pour into 4 champagne flutes and top up with chilled champagne or sparkling wine. Serve the blackberry champagne cocktail immediately. Cheers!

Nutrition per serving

kcal: 102
Protein: 0 g · Fett/Fat: 0 g · Carbs: 9 g