🍽️ Crunchy Broccoli and Nectarine Salad

Name: Crunchy Broccoli and Nectarine Salad
Total time: 30 min
Yield: 4 servings
Ingredients: broccoli 500 g; nectarine 200 g; walnut kernels 50 g; raspberry vinegar 30 ml; olive oil 40 ml; agave syrup 10 g; mustard 20 g; salt 1 tsp; pepper, black ground 0.5 tsp

217 kcal · 30 min · 4 servings

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Ingredients

broccoli 500 g
nectarine 200 g
walnut kernels 50 g
raspberry vinegar 30 ml
olive oil 40 ml
agave syrup 10 g
mustard 20 g
salt 1 tsp
pepper, black ground 0.5 tsp

Instructions

1. Thoroughly wash the broccoli under running water.
2. Dry the broccoli with a kitchen towel.
3. Remove the tough stems and break the broccoli into small florets.
4. Weigh out 300 grams of the broccoli florets.
5. Place the weighed broccoli florets into your appliance's mixing container.
6. Also wash the nectarines thoroughly.
7. Cut the nectarines into four equal quarters.
8. Remove the pits from the nectarine quarters.
9. Add the pitted nectarine pieces to the same mixing container.
10. Add the walnut kernels and all remaining ingredients to the mixing container.
11. Place the measuring cup onto the mixing container.
12. Chop the ingredients for 8 seconds on speed level 5.
13. Check the consistency of the salad.
14. If the pieces are still too large, repeat the process for another 5 seconds on speed level 5.
15. Serve the salad and enjoy your meal!

Nutrition per serving

kcal: 217
Protein: 5 g · Fett/Fat: 15 g · Carbs: 19 g