🍽️ Broccoli Salad

Name: Broccoli Salad
Total time: 30 min
Yield: 4 servings
Ingredients: Broccoli 600 g; Pepper, red 1 pcs; Pine nuts 5 tbsp; Olive oil 4 tbsp; Balsamic vinegar, light 3 tbsp; Honey 1 tbsp; Mustard 1.5 tsp; Salt pinch; Pepper, black ground pinch

173 kcal · 30 min · 4 servings

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Ingredients

Broccoli 600 g
Pepper, red 1 pcs
Pine nuts 5 tbsp
Olive oil 4 tbsp
Balsamic vinegar, light 3 tbsp
Honey 1 tbsp
Mustard 1.5 tsp
Salt pinch
Pepper, black ground pinch

Instructions

1. Wash the broccoli and cut it into small florets. Wash the bell pepper, quarter it, and remove the stem and seeds.
2. In a blender, combine the broccoli florets, bell pepper, pine nuts, oil, vinegar, honey, and mustard for 8 seconds on speed 5. If necessary, repeat this for 5 seconds on speed 5 and season with salt and pepper. Enjoy your meal!

Nutrition per serving

kcal: 173
Protein: 6 g · Fett/Fat: 15 g · Carbs: 8 g