🍲 Broccoli Cream Soup with Salmon Strips

Name: Broccoli Cream Soup with Salmon Strips
Total time: 30 min
Yield: 4 servings
Ingredients: Broccoli 1 kg; Onions, yellow 2 pcs; Oil 1 tbsp; Vegetable broth 1 L; Baguette 1 pc; Sour cream 200 g; Salt pinch; Pepper, black ground pinch; Smoked salmon 200 g

355 kcal · 30 min · 4 servings

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Ingredients

Broccoli 1 kg
Onions, yellow 2 pcs
Oil 1 tbsp
Vegetable broth 1 L
Baguette 1 pc
Sour cream 200 g
Salt pinch
Pepper, black ground pinch
Smoked salmon 200 g

Instructions

1. Preheat the oven to 180 °C (top/bottom heat). Wash the broccoli thoroughly, divide it into florets, and dice the stalk. Halve the onions, peel them, and chop coarsely.
2. Heat the oil in a pot over medium heat. Sauté the onions and broccoli for about 5 minutes. If needed, stir in the broth and add it to the vegetables. Cover and cook for about 15 minutes.
3. Bake the baguette in the oven for about 5 minutes until golden brown. Remove some broccoli florets from the pot and purée the remaining soup until smooth. Stir in the sour cream and season with salt and pepper. Return the broccoli florets to the soup.
4. Carefully take the baguette out of the oven and slice it. If necessary, tear the salmon into pieces and arrange it on plates. Pour the soup over it and serve with the baguette. Enjoy your meal!

Nutrition per serving

kcal: 355
Protein: 18 g · Fett/Fat: 22 g · Carbs: 25 g