🍝 Broccoli Pasta with Feta

Name: Broccoli Pasta with Feta
Total time: 30 min
Yield: 4 servings
Ingredients: Salt Pinch; Broccoli 1 pc.; Penne Rigate 500 g; Walnut kernels 3 tbsp; Feta 250 g; Olive oil 3 tbsp; Chili, ground Pinch

521 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

Salt Pinch
Broccoli 1 pc.
Penne Rigate 500 g
Walnut kernels 3 tbsp
Feta 250 g
Olive oil 3 tbsp
Chili, ground Pinch

Instructions

1. In a large pot, bring about 5 liters of salted water to a boil. Wash the broccoli thoroughly and break it into small florets. Add the penne to the boiling water and cook for about 10 minutes until al dente. After about 5 minutes, add the broccoli and finish cooking together.
2. Heat a pan over medium heat and toast the walnuts without any oil for about 3 minutes. Then remove them from the pan and chop coarsely. Cut the feta into cubes.
3. Drain the penne and broccoli in a colander and then mix them in the pot with the walnuts, feta, olive oil, and chili. Season with salt and pepper and serve on plates. Enjoy your meal!

Nutrition per serving

kcal: 521
Protein: 18 g · Fett/Fat: 30 g · Carbs: 47 g