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🍝 Vegan Broccoli Pasta with Chicken-Style Pieces and Corn

887 kcal · 30 min · 4 servings

Vegan Broccoli Pasta with Chicken-Style Pieces and Corn Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring about 1 liter of salted water to a boil in a pot.
  2. 2. Wash the broccoli and separate the florets from the stem.
  3. 3. Peel the hard skin off the stem and chop the inside into large cubes.
  4. 4. Cook the broccoli in the boiling salted water for about 5 minutes until al dente.
  5. 5. Drain the broccoli in a colander.
  6. 6. Rinse the broccoli briefly with cold water to stop the cooking process.
  7. 7. Clean the pot thoroughly.
  8. 8. Bring about 5 liters of salted water in the same pot to a boil again.
  9. 9. Cook the pasta in the boiling salted water for about 10 minutes until al dente.
  10. 10. Wash the parsley and shake it dry.
  11. 11. Remove the coarse stems from the parsley.
  12. 12. Chop the parsley coarsely.
  13. 13. Heat oil in a frying pan over high heat.
  14. 14. Fry the vegan chicken-style chunks in the pan for about 5 minutes until golden brown.
  15. 15. Season the chunks with pepper.
  16. 16. Remove the chunks from the pan and set them aside.
  17. 17. Put the parsley and half of the broccoli into a tall container.
  18. 18. Puree the mixture until smooth.
  19. 19. Fold the remaining broccoli into the vegan cream.
  20. 20. Warm the broccoli cream in the pan for about 2 minutes.
  21. 21. Finally, adjust the seasoning of the sauce to taste.
  22. 22. Drain the corn.
  23. 23. Add the corn and the vegan chunks to the broccoli sauce.
  24. 24. Drain the pasta in a colander.
  25. 25. Return the pasta to the pot.
  26. 26. Mix the pasta with the broccoli sauce, corn, and vegan chunks.
  27. 27. Adjust the seasoning of the dish one more time.
  28. 28. Serve the pasta warm.

Nutrition per serving