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🍽️ Buns with Raspberry-Rosemary Sauce

346 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 1 pc.
• raspberries, fresh 250 g
• rosemary, fresh 10 g
• olive oil 1 tbsp
• balsamic vinegar, light 1 tsp
• salt pinch
• sugar 2 tsp
• pepper, black ground pinch
• multigrain bread 8 slices
• cream cheese, plain 8 tbsp

Instructions

1. 1. Cut the onion in half and remove the outer skin.
2. 2. Cut the onion into thin wedges.
3. 3. Rinse the raspberries under running water.
4. 4. Wash the rosemary and shake it dry.
5. 5. Pluck the rosemary needles from the stems.
6. 6. Heat olive oil in a pan over medium heat.
7. 7. Sauté the onion wedges for about 3 to 4 minutes until translucent.
8. 8. Deglaze the onions with vinegar.
9. 9. Season the mixture with salt, sugar, and pepper.
10. 10. Gently fold the rosemary and raspberries into the onions.
11. 11. Let the mixture simmer gently for about 1 minute.
12. 12. Taste the sauce and adjust seasoning if needed.
13. 13. Let the sauce cool down completely.
14. 14. Spread a thin layer of cream cheese onto the bread slices.
15. 15. Top the bread slices with the cooled raspberry-rosemary sauce.
16. 16. Enjoy the bun immediately.

Nutrition per serving

• kcal: 346
• Protein: 9 g · Fett/Fat: 12 g · Carbs: 51 g