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🍰 Fluffy Brioche Egg Muffins with Creamy Hollandaise

318 kcal · 30 min · 4 servings

Fluffy Brioche Egg Muffins with Creamy Hollandaise Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with fan.
  2. 2. Cut 12 equal slices from the brioche loaf.
  3. 3. Roll the slices out thinly.
  4. 4. Cut out round circles from the slices that are larger than the cups of your muffin tin.
  5. 5. Wash the spinach and shake it dry.
  6. 6. Chop the spinach roughly.
  7. 7. Marinate the spinach in a bowl with one teaspoon of olive oil and some salt.
  8. 8. Whisk the eggs in a measuring cup or a bowl.
  9. 9. Season the eggs generously with cayenne pepper, salt, and pepper.
  10. 10. Whisk the egg mixture thoroughly for about one to two minutes with a whisk.
  11. 11. Grease the muffin tin generously with soft butter.
  12. 12. Butter the cut-out brioche circles as well.
  13. 13. Lightly salt the buttered brioche circles.
  14. 14. Press the brioche circles into the muffin tin cups with the buttered side facing up.
  15. 15. Distribute the marinated spinach over the brioche bases.
  16. 16. Pour the egg mixture carefully into the cups.
  17. 17. Bake the muffins for about 10 to 12 minutes in the oven.
  18. 18. Remove the muffins when the eggs are firmly set.
  19. 19. Warm the Hollandaise sauce in a pot over low heat while stirring.
  20. 20. Keep the sauce warm, covered, until serving.
  21. 21. Wash the chives and shake them dry.
  22. 22. Cut the chives into fine rings.
  23. 23. Take the finished muffins out of the oven.
  24. 24. Carefully loosen the muffins from the tin.
  25. 25. Let the muffins cool down slightly for a moment.
  26. 26. Plate the muffins on plates.
  27. 27. Drizzle the warm Hollandaise sauce over the muffins.
  28. 28. Garnish the muffins with chives, sea salt, and optionally a pinch of cayenne pepper.
  29. 29. Serve the muffins immediately and enjoy.

Nutrition per serving