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🍳 Breakfast Pasta

650 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Fill a pot with 4 to 5 liters of water and add salt.
  2. 2. Bring the salted water to a boil.
  3. 3. Add the pasta to the boiling water.
  4. 4. Cook the pasta for about 9 minutes until al dente.
  5. 5. Drain the pasta in a colander.
  6. 6. Let the pasta drain well.
  7. 7. Wash the parsley under running water.
  8. 8. Pluck the parsley leaves from the stems.
  9. 9. Finely chop the parsley leaves.
  10. 10. Heat a frying pan over medium heat.
  11. 11. Place the bacon strips in the hot pan.
  12. 12. Fry the bacon for 3 to 4 minutes.
  13. 13. Add the butter to the pan.
  14. 14. Let the butter melt briefly.
  15. 15. Add the drained pasta to the pan.
  16. 16. Stir the pasta until it is warm (takes 1 to 2 minutes).
  17. 17. Remove the pan from the heat.
  18. 18. Crack the eggs.
  19. 19. Add the raw eggs to the pan with the pasta.
  20. 20. Mix everything together quickly.
  21. 21. Keep stirring until the eggs start to set from the residual heat of the pasta.
  22. 22. Ensure a creamy sauce forms.
  23. 23. Season the pasta generously with salt.
  24. 24. Season the pasta generously with pepper.
  25. 25. Divide the breakfast pasta onto plates.
  26. 26. Garnish the pasta with the chopped parsley.
  27. 27. Serve the dish.

Nutrition per serving