🍰 Bread-and-Butter-Pudding with Cherries

Name: Bread-and-Butter-Pudding with Cherries
Total time: 30 min
Yield: 4 servings
Ingredients: cherries, fresh 200 g; butter 60 g; brown sugar 3 tbsp; cinnamon 1 tsp; milk rolls 4 pcs; eggs 2 pcs; milk 100 ml; whipping cream 100 g

479 kcal · 30 min · 4 servings

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Ingredients

cherries, fresh 200 g
butter 60 g
brown sugar 3 tbsp
cinnamon 1 tsp
milk rolls 4 pcs
eggs 2 pcs
milk 100 ml
whipping cream 100 g

Instructions

1. Preheat the oven to 180 °C (top/bottom heat). Place the cherries in a sieve and let them drain. In a bowl, mix soft butter, 1 tablespoon of sugar, and cinnamon. Cut the bread lengthwise into 3-4 slices and spread the cinnamon butter on them.
2. Grease 4 small baking dishes with butter. Layer the bread and cherries in the dishes.
3. In a bowl, whisk together the eggs, milk, cream, and remaining sugar. Pour the mixture over the bread slices and let it sit for 5 minutes. Bake in the oven for about 25 minutes. Serve hot or slightly cooled. Enjoy your meal!

Nutrition per serving

kcal: 479
Protein: 9 g · Fett/Fat: 26 g · Carbs: 55 g