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🍰 Bride and Groom Cake Pops

1511 kcal · 30 min · 4 servings

Bride and Groom Cake Pops Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Crumble the cake into a large bowl.
  2. 2. Add cream cheese and soft butter.
  3. 3. Knead the ingredients into a smooth dough.
  4. 4. Form small balls from the mixture.
  5. 5. Insert each ball onto a wooden stick.
  6. 6. Place the sticks in the refrigerator for 10 minutes.
  7. 7. Bring approx. 500 ml of water to a boil in a pot.
  8. 8. Roughly chop the white chocolate.
  9. 9. Melt the chocolate in a metal bowl over the hot water (bain-marie).
  10. 10. Dip the cake pops into the white chocolate.
  11. 11. Let the excess chocolate drip off.
  12. 12. Decorate half of the pops with sugar pearls.
  13. 13. Place the pops on styrofoam.
  14. 14. Chill the pops in the refrigerator for 10 minutes.
  15. 15. Bring approx. 500 ml of water to a boil in a pot again.
  16. 16. Roughly chop the dark chocolate.
  17. 17. Melt the chocolate in a metal bowl over the hot water.
  18. 18. Dip the undecorated cake pops halfway into the dark chocolate.
  19. 19. Ensure a triangle remains visible in the center.
  20. 20. Let the pops dry for 5 minutes.
  21. 21. Turn the pops around.
  22. 22. Dip the other side into the chocolate as well.
  23. 23. The result should resemble a suit jacket neckline.
  24. 24. Put the remaining dark chocolate into a freezer bag.
  25. 25. Cut a small corner off the bag.
  26. 26. Paint buttons and a bow tie onto the jacket.
  27. 27. Let the decoration dry completely.
  28. 28. Serve the cake pops and enjoy!

Nutrition per serving