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🍽️ Potato Dumplings in Brown Butter with Creamy Apple Sauerkraut and Chive Crunch

412 kcal · 30 min · 4 servings

Potato Dumplings in Brown Butter with Creamy Apple Sauerkraut and Chive Crunch Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a large pot with about 3 liters of water and add salt. Place the pot on the stove and bring the water to a boil.
  2. 2. Take the onions, halve them, and remove the skin. Cut the onions into small cubes.
  3. 3. Wash the apples thoroughly under running water. Peel the apples and grate them coarsely in a bowl.
  4. 4. Take a pot and add 2 tablespoons of butter. Turn the stove to a low to medium setting and let the butter melt slowly.
  5. 5. Add the onion cubes and the grated apples to the melted butter. Let the mixture simmer gently for about 2 to 3 minutes until they become slightly translucent.
  6. 6. Sprinkle sugar over the onion and apple mixture. Add the sauerkraut, cream, and a pinch of salt.
  7. 7. Cover the pot and let the mixture simmer on low to medium heat for about 10 to 15 minutes. Stir occasionally.
  8. 8. Carefully add the potato dumplings to the boiling salted water. Let them cook without a lid, but make sure the water is not boiling too vigorously.
  9. 9. Lift the cooked dumplings out of the water with a slotted spoon. Let them drain briefly and place them on a plate.
  10. 10. Take a frying pan and add 2 tablespoons of butter. Turn the stove to medium heat and let the butter melt.
  11. 11. Add the breadcrumbs to the hot butter. Toast them for about 2 to 3 minutes until they are golden brown.
  12. 12. Lightly salt the toasted crumbs. Place them on a piece of kitchen paper to absorb any excess fat.
  13. 13. Wash the chives and dry them thoroughly. Cut them into fine rings.
  14. 14. Take a bowl and mix the chive rings with the cooled crumbs. Season the mixture with a little salt and pepper if necessary.
  15. 15. Clean the frying pan thoroughly. Add 5 tablespoons of butter to the clean pan and turn the stove to medium heat.
  16. 16. Let the butter foam in the pan until it turns brown (brown butter).
  17. 17. Add the potato dumplings to the brown butter. Toss the pan for about 2 minutes to warm the dumplings.
  18. 18. Taste the sauerkraut again and adjust with salt and pepper.
  19. 19. Serve the dumplings and the sauerkraut on plates. Sprinkle everything with the chive crumbs. Enjoy your meal!

Nutrition per serving