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🍽️ Crispy Bratwursts with Creamy Onion Sauce and Fluffy Mashed Potatoes

675 kcal · 30 min · 4 servings

Ingredients

• potatoes, starchy 800 g
• salt pinch
• cooking onions 2 pcs.
• oil 2 tbsp
• pan-fried sausages 4 pcs.
• wheat flour, Type 405 4 tbsp
• sugar pinch
• beef broth 400 ml
• butter 3 tbsp
• milk 150 ml
• nutmeg, ground pinch

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Cut the potatoes into evenly sized pieces.
3. 3. Place the potato pieces in a pot with salted water.
4. 4. Cook the potatoes for about 30 minutes.
5. 5. Cut the onions in half in the meantime.
6. 6. Remove the outer skin of the onions.
7. 7. Slice the onions into thin rings.
8. 8. Heat oil in a frying pan over medium heat.
9. 9. Fry the bratwursts until golden brown on all sides.
10. 10. Remove the cooked bratwursts from the pan and set them aside.
11. 11. Add one tablespoon of additional oil to the pan.
12. 12. Fry the onion rings in the pan juices for about 2 minutes.
13. 13. Dust the onions with flour and sugar.
14. 14. Deglaze the pan with broth.
15. 15. Let the onion sauce simmer and reduce for a few minutes.
16. 16. Return the bratwursts to the sauce.
17. 17. Let the sausages simmer in the sauce for 1 minute.
18. 18. Drain the cooked potatoes in a colander.
19. 19. Return the potatoes to the hot pot.
20. 20. Add butter and milk to the potatoes.
21. 21. Mash the potatoes with a potato masher until creamy.
22. 22. Season the mash with salt and grated nutmeg.
23. 23. Plate the mashed potatoes on a dish.
24. 24. Serve the bratwursts and onion sauce alongside.
25. 25. Enjoy your meal!

Nutrition per serving

• kcal: 675
• Protein: 24 g · Fett/Fat: 39 g · Carbs: 56 g