🍽️ Bratwurst with Sauerkraut and Mashed Potatoes

Name: Bratwurst with Sauerkraut and Mashed Potatoes
Total time: 30 min
Yield: 4 servings
Ingredients: potatoes, starchy 1 kg; salt pinch; onions, yellow 1 pc.; chives, fresh 10 g; oil 3 tbsp; sauerkraut 800 g; bay leaves, dried 1 pc.; vegetable broth 200 ml; grill sausages 4 pc.; sauce thickener, dark 2 tsp; milk 200 ml; butter 4 tbsp; pepper, black ground pinch; nutmeg, ground pinch; fried onions 4 tbsp

682 kcal · 30 min · 4 servings

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Ingredients

potatoes, starchy 1 kg
salt pinch
onions, yellow 1 pc.
chives, fresh 10 g
oil 3 tbsp
sauerkraut 800 g
bay leaves, dried 1 pc.
vegetable broth 200 ml
grill sausages 4 pc.
sauce thickener, dark 2 tsp
milk 200 ml
butter 4 tbsp
pepper, black ground pinch
nutmeg, ground pinch
fried onions 4 tbsp

Instructions

1. Peel, wash, and cube the potatoes. Bring a pot of salted water to a boil and cover, cooking on medium heat for about 20 minutes.
2. Halve, peel, and finely dice the onion. Wash the chives, pat dry, and cut into small rings.
3. Heat 1 tablespoon of oil in a pot over high heat and sauté the onions for about 2 minutes. Add the sauerkraut and bay leaf, pour in the vegetable broth, cover, and simmer on medium heat for about 20 minutes.
4. Heat 2 tablespoons of oil in a pan over high heat and fry the bratwursts until golden brown on all sides for about 5 minutes. Deglaze with 300 ml of water and stir in the sauce thickener. Bring to a boil for about 3 minutes and season the sauce.
5. Drain the potatoes using the lid. Add milk and butter to the pot and mash with a potato masher until smooth. Season with salt, pepper, and nutmeg.
6. Taste the sauerkraut. Serve by arranging the mashed potatoes, bratwurst, and gravy on plates. Garnish with chives and crispy onions. Enjoy your meal!

Nutrition per serving

kcal: 682
Protein: 24 g · Fett/Fat: 38 g · Carbs: 58 g