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🍽️ Fried Sausages with Creamy Cauliflower-Potato Mash and Sweet-Sour Pear-Red Cabbage

570 kcal · 30 min · 4 servings

Fried Sausages with Creamy Cauliflower-Potato Mash and Sweet-Sour Pear-Red Cabbage Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and cut them into four equal pieces.
  2. 2. Thoroughly wash the cauliflower under running water.
  3. 3. Remove the outer leaves and cut off the hard core at the bottom.
  4. 4. Break the cauliflower into small florets that are roughly the same size as the potato pieces.
  5. 5. Place the potatoes and cauliflower into a pot.
  6. 6. Cover the vegetables with water and add some salt.
  7. 7. Bring the water to a boil.
  8. 8. Reduce the heat to a medium setting.
  9. 9. Place a lid on the pot.
  10. 10. Let the vegetables cook for about 20 minutes.
  11. 11. Rinse the pears under running water.
  12. 12. Cut the pears into quarters.
  13. 13. Remove the core using a knife or a corer.
  14. 14. Cut the pear flesh into small cubes of about one centimeter in size.
  15. 15. Place the chopped red cabbage into a pot.
  16. 16. Add the pear cubes to the red cabbage.
  17. 17. Add a small amount of water to the pot.
  18. 18. Heat the pot on a medium setting.
  19. 19. Place a lid on the pot.
  20. 20. Let the vegetables simmer for about 10 minutes.
  21. 21. Stir the vegetables occasionally to ensure even cooking.
  22. 22. Take a frying pan and add three tablespoons of oil.
  23. 23. Heat the oil on a medium setting.
  24. 24. Place the sausages into the hot pan.
  25. 25. Fry the sausages for about 10 minutes.
  26. 26. Turn the sausages frequently so they turn golden brown all over.
  27. 27. Rinse the parsley under running water.
  28. 28. Shake the parsley dry thoroughly.
  29. 29. Remove the thick stems from the leaves.
  30. 30. Finely chop the parsley leaves.
  31. 31. Take the pot with the cooked vegetables off the stove.
  32. 32. Carefully drain the water by using the lid as a strainer.
  33. 33. Add cream cheese to the pot with the hot vegetables.
  34. 34. Mash the vegetables finely with a potato masher.
  35. 35. Ensure the mash is creamy and smooth.
  36. 36. Stir the chopped parsley into the mash.
  37. 37. Season the mash with salt to taste.
  38. 38. Season the mash with freshly ground pepper to taste.
  39. 39. Season the pear-red cabbage with salt to taste.
  40. 40. Season the pear-red cabbage with freshly ground pepper to taste.
  41. 41. Take three plates for the portions.
  42. 42. Place a portion of cauliflower-potato mash on each plate.
  43. 43. Place a portion of pear-red cabbage on each plate.
  44. 44. Place one sausage on each plate.
  45. 45. Serve the dish immediately while warm.

Nutrition per serving