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🍽️ Crunchy Bratwurst in a Bun with Pickled Radish and Onions

635 kcal · 30 min · 4 servings

Ingredients

• onions, red 1 pc.
• radishes 0.5 bunch
• vinegar 50 ml
• water 100 ml
• sugar 1 tsp
• salt 1 tsp
• parsley, fresh 5 g
• mayonnaise 4 tbsp
• mustard 2 tbsp
• sweet mustard 1 tbsp
• pepper, black ground pinch
• grill sausages 4 pc.
• buns 4 pc.

Instructions

1. 1. Peel the onion and slice it into thin rings.
2. 2. Wash the radishes thoroughly and trim off the ends.
3. 3. Slice the radishes into thin rounds.
4. 4. Add vinegar, water, sugar, and salt to a pot.
5. 5. Warm the mixture until the sugar has completely dissolved.
6. 6. Add the onion rings and radish slices to the liquid.
7. 7. Set the bowl with the vegetables aside to let them pickle.
8. 8. Wash the parsley and shake off the excess water.
9. 9. Pluck the parsley leaves off the stems.
10. 10. Roughly chop the parsley leaves.
11. 11. Add mayonnaise, mustard, and sweet mustard to a bowl.
12. 12. Mix the sauces together with the chopped parsley.
13. 13. Season the mustard cream to taste with salt and pepper.
14. 14. Preheat your grill.
15. 15. Place the bratwursts on the hot grill.
16. 16. Grill the sausages for about 5 minutes until they are golden brown.
17. 17. Slice the buns open, but keep them connected on one side.
18. 18. Toast the buns to your liking for about 2 minutes on the grill.
19. 19. Spread the mustard cream generously onto the buns.
20. 20. Place one bratwurst into each bun.
21. 21. Garnish the sausages with the pickled radishes and onions.
22. 22. Serve the buns immediately and enjoy your meal!

Nutrition per serving

• kcal: 635
• Protein: 23 g · Fett/Fat: 38 g · Carbs: 42 g