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🍽️ Bratwurst Hotdog with Potato Salad

609 kcal · 30 min · 4 servings

Bratwurst Hotdog with Potato Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the potatoes in a pot and cover them with salted water.
  2. 2. Bring the water to a boil and cook the potatoes covered on medium heat for about 25 minutes until soft.
  3. 3. Drain the potatoes, peel them, and cut them into small cubes.
  4. 4. Bring vegetable broth to a boil in a pot.
  5. 5. Let the broth cool down slightly.
  6. 6. Stir 1 tablespoon of oil, 1 tablespoon of vinegar, and 1 teaspoon of mustard into the broth.
  7. 7. Season the sauce with salt and pepper to taste.
  8. 8. Mix the sauce in a bowl with the potato cubes.
  9. 9. Set the bowl aside to let the flavors meld.
  10. 10. Heat oil in a pot for frying.
  11. 11. Peel the onion and slice it into rings.
  12. 12. Place flour on a deep plate.
  13. 13. Coat the onion rings in the flour first.
  14. 14. Fry the onion rings in batches in the hot oil until golden brown.
  15. 15. Lift the fried onion rings out of the oil with a slotted spoon.
  16. 16. Let them drain on a plate lined with kitchen paper.
  17. 17. Preheat the grill.
  18. 18. Grill the bratwursts on the hot grill for about 5 minutes, turning them all around.
  19. 19. Slice the pretzel buns lengthwise so they stay connected.
  20. 20. Place the sausages into the buns.
  21. 21. Add the potato salad on top of the sausages.
  22. 22. Spread mustard, fried onions, and cress on top.
  23. 23. Serve the dish and enjoy your meal.

Nutrition per serving