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🍽️ Crispy Potato Wedges with Bratwurst Vegetable Skillet and Creamy Mustard Dip

592 kcal · 30 min · 4 servings

Crispy Potato Wedges with Bratwurst Vegetable Skillet and Creamy Mustard Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius (convection).
  2. 2. Wash the potatoes thoroughly under running water.
  3. 3. Cut the potatoes into quarters or sixths, depending on their size, to ensure even pieces.
  4. 4. Place the potato pieces in a bowl and toss them with two tablespoons of oil.
  5. 5. Line a baking tray with parchment paper and spread the potatoes out in an even layer.
  6. 6. Bake the potato wedges in the oven for about 25 minutes, until they are golden brown and crispy.
  7. 7. Meanwhile, bring a pot with about one liter of water and a pinch of salt to a boil.
  8. 8. Peel the carrots and the kohlrabi.
  9. 9. Cut the vegetables into long, stick-like shapes.
  10. 10. Wash the chives and shake them dry thoroughly.
  11. 11. Slice the chives into fine rings.
  12. 12. Cut the bratwursts in half lengthwise.
  13. 13. Add the carrot and kohlrabi sticks to the boiling salted water.
  14. 14. Cook the vegetables for about five minutes.
  15. 15. Heat two tablespoons of oil in a large skillet over high heat.
  16. 16. Sear the bratwursts all around for about three minutes.
  17. 17. Remove the sausages from the pan and place them on a plate.
  18. 18. Drain the kohlrabi and carrot sticks in a sieve.
  19. 19. Add the drained vegetables to the still warm pan with the sausage drippings.
  20. 20. Add one tablespoon of oil and sauté the vegetables over medium heat for about four minutes.
  21. 21. Season the vegetables lightly with salt.
  22. 22. Cook the vegetables, stirring occasionally, for another five minutes.
  23. 23. In a small bowl, mix sour cream, honey, and mustard.
  24. 24. Stir in the fine chive rings.
  25. 25. Season the dip with salt and pepper to taste.
  26. 26. Return the bratwursts to the pan with the vegetables.
  27. 27. Mix everything well and heat it for about two minutes over medium heat.
  28. 28. Remove the potato wedges from the oven.
  29. 29. Lightly salt the hot potato wedges.
  30. 30. Arrange the potato wedges on a large serving plate.
  31. 31. Serve the bratwurst vegetable skillet alongside the potatoes.
  32. 32. Serve with the mustard chive dip on the side.

Nutrition per serving