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🍽️ Crispy Bratwursts with Seasoned Corn Vegetable from the Air Fryer

604 kcal · 30 min · 4 servings

Crispy Bratwursts with Seasoned Corn Vegetable from the Air Fryer Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the leek in half lengthwise, wash it thoroughly, let it drain, and slice it into diagonal strips.
  2. 2. Clean the mushrooms with kitchen paper if necessary and cut them in half.
  3. 3. Cut the corn off the cob in wide strips.
  4. 4. Gently mix the prepared vegetables in a bowl with oil, salt, paprika powder, and pepper.
  5. 5. Place the vegetables in the fryer basket, paying attention to the maximum fill level.
  6. 6. Cook the vegetables at 180 °C for 5 minutes in the air fryer.
  7. 7. Score the bratwursts diagonally at intervals of about 2 cm.
  8. 8. Carefully turn the vegetables in the fryer basket.
  9. 9. Place the bratwursts on top of the vegetables.
  10. 10. Cook everything at 180 °C for another 5 minutes.
  11. 11. Wash the dill and pat it dry.
  12. 12. Pluck the dill sprigs and set some aside for decoration.
  13. 13. Finely chop the remaining dill.
  14. 14. Stir the chopped dill in a bowl with crème fraîche, mustard, and agave syrup.
  15. 15. Season the dip sauce with salt to taste.
  16. 16. Cut the cooked bratwursts into bite-sized pieces.
  17. 17. Mix the sausage pieces with the cooked vegetables and the juices from the fryer insert.
  18. 18. Season the mixture with salt and pepper to taste.
  19. 19. Serve the dish with the dip and the reserved dill sprigs.

Nutrition per serving