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🥗 Fried Sausages with Crispy Potato-Bacon Mash and Crunchy Kohlrabi-Cucumber Salad

700 kcal · 30 min · 4 servings

Fried Sausages with Crispy Potato-Bacon Mash and Crunchy Kohlrabi-Cucumber Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and wash them thoroughly.
  2. 2. Cut the potatoes into cubes of about 2 to 3 centimeters.
  3. 3. Place the potato pieces in a pot and cover them with salted water.
  4. 4. Put the lid on the pot and bring the water to a boil.
  5. 5. Cook the potatoes over medium heat for about 15 to 20 minutes until they are soft.
  6. 6. Heat 1 tablespoon of oil in a frying pan over medium heat.
  7. 7. Fry the bacon in it for 3 to 4 minutes until crispy.
  8. 8. Remove the bacon from the pan and let it drain on a plate lined with kitchen paper.
  9. 9. Set the bacon aside and leave the pan unwashed.
  10. 10. Wash the cucumber and cut off the ends.
  11. 11. Slice the cucumber lengthwise into thin slices.
  12. 12. Cut the cucumber slices diagonally into thin strips.
  13. 13. Wash the kohlrabi and peel it.
  14. 14. Remove any tough parts from the kohlrabi if necessary.
  15. 15. Cut the kohlrabi into thin slices as well, and then into fine strips.
  16. 16. Wash the spring onions and dry them.
  17. 17. Cut off the roots of the spring onions.
  18. 18. Slice the spring onions into thin rings.
  19. 19. Mix vinegar, 2 tablespoons of water, sweet mustard, mustard, and 2 tablespoons of oil in a bowl.
  20. 20. Season the sauce with salt, pepper, and sugar to taste.
  21. 21. Heat 1 tablespoon of oil in the same pan over medium to high heat.
  22. 22. Fry the sausages on all sides for about 6 to 8 minutes until golden brown.
  23. 23. Drain the cooked potatoes.
  24. 24. Add milk and butter to the potatoes.
  25. 25. Mash the potatoes roughly with a potato masher or a fork.
  26. 26. Mix the dressing with the prepared salad.
  27. 27. Fold the crispy bacon cubes into the potato mash.
  28. 28. Season the mash with salt if necessary.
  29. 29. Plate everything: mash, sausages, and salad.
  30. 30. Serve the dish and enjoy your meal!

Nutrition per serving