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🍽️ Fried Bell Peppers with Sea Salt

126 kcal · 30 min · 4 servings

Ingredients

• Olive oil 4 tbsp
• Grilled peppers, green, grill and bake 400 g
• Sea salt pinch

Instructions

1. 1. Heat oil in a pan over high heat. Sauté the bell peppers for about 4 minutes until the skin starts to blister.
2. 2. Remove the Padrón peppers from the oil, sprinkle with sea salt, and serve immediately. Enjoy your meal!

Nutrition per serving

• kcal: 126
• Protein: 2 g · Fett/Fat: 9 g · Carbs: 11 g