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🍽️ Crispy Fried Potatoes with Fried Egg and Fresh Cucumber Salad

546 kcal · 30 min · 4 servings

Crispy Fried Potatoes with Fried Egg and Fresh Cucumber Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly under running water.
  2. 2. Fill a pot with water and add a pinch of salt.
  3. 3. Bring the water to a boil and add the potatoes.
  4. 4. Cook the potatoes over medium heat for about 20 minutes.
  5. 5. Drain the cooking water and rinse the potatoes briefly with cold water.
  6. 6. Let the potatoes drain completely and cool down.
  7. 7. Peel the cooled potatoes.
  8. 8. Cut the potatoes into slices about 0.5 cm thick.
  9. 9. Halve the onion and remove the outer skin.
  10. 10. Slice the onion into thin strips.
  11. 11. Rinse the parsley under cold water.
  12. 12. Dry the parsley well with a kitchen towel.
  13. 13. Pluck the parsley leaves from the stems.
  14. 14. Finely chop the parsley leaves.
  15. 15. Wash the cucumber thoroughly.
  16. 16. Slice the cucumber very thinly or use a mandoline.
  17. 17. Place the cucumber slices in a bowl.
  18. 18. Sprinkle the cucumbers with salt and mix them.
  19. 19. Set the bowl with the cucumbers aside.
  20. 20. Rinse the dill under cold water.
  21. 21. Dry the dill well.
  22. 22. Finely chop the dill.
  23. 23. Heat 3 tablespoons of oil in a large pan over medium heat.
  24. 24. Add the potato slices to the hot pan.
  25. 25. Fry the potatoes for about 15 minutes until golden brown and crispy.
  26. 26. Add the sliced onions and the ham cubes.
  27. 27. Fry everything together for another 5 minutes.
  28. 28. Season the potato mixture with salt and pepper.
  29. 29. Sprinkle the chopped parsley over the fried potatoes.
  30. 30. Heat 1 tablespoon of oil in a separate small pan over high heat.
  31. 31. Crack the eggs carefully into the hot pan.
  32. 32. Fry the eggs for about 4 minutes until the whites are set.
  33. 33. Season the fried eggs with salt and pepper.
  34. 34. Gently squeeze the marinated cucumbers with your hands.
  35. 35. Drain off the released cucumber water.
  36. 36. Add the chopped dill to the cucumbers.
  37. 37. Add mustard and vinegar to the cucumbers.
  38. 38. Add 2 tablespoons of oil to the cucumbers.
  39. 39. Mix all ingredients for the salad well.
  40. 40. Finally, season the cucumber salad with salt and pepper.
  41. 41. Portion the fried potatoes onto plates.
  42. 42. Place a fried egg on each plate.
  43. 43. Serve the cucumber salad on the side.
  44. 44. Enjoy your meal!

Nutrition per serving