🍽️ Fried Potatoes with Bean-Tomato-Vegetable and Feta

Name: Fried Potatoes with Bean-Tomato-Vegetable and Feta
Total time: 30 min
Yield: 4 servings
Ingredients: Potatoes, mainly waxy 1 kg; Green beans 500 g; Onions, yellow 2 pcs.; Garlic cloves 1 pcs.; Cherry tomatoes 500 g; Butter 2 tbsp; Salt pinch; Pepper, black ground pinch; Oregano, dried pinch; Vegetable broth 300 ml; feta 200 g

389 kcal · 30 min · 4 servings

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Ingredients

Potatoes, mainly waxy 1 kg
Green beans 500 g
Onions, yellow 2 pcs.
Garlic cloves 1 pcs.
Cherry tomatoes 500 g
Butter 2 tbsp
Salt pinch
Pepper, black ground pinch
Oregano, dried pinch
Vegetable broth 300 ml
feta 200 g

Instructions

1. Wash potatoes thoroughly, peel and cut into cubes. Clean beans and remove ends. Halve onions, peel and cut into thin rings. Peel garlic and chop finely. Rinse tomatoes.
2. Melt butter in a pan over medium heat. Fry potato cubes in it for about 7 minutes until golden brown. Add onions and garlic and fry for another 2 minutes.
3. Add beans to the pan and fry for about 2 minutes. Season with salt, pepper and oregano. If necessary, mix vegetable broth and pour over the vegetables. Cover everything and simmer for about 10 minutes.
4. After about 5 minutes, add tomatoes to the vegetables and finish cooking. Season the fried potatoes with the bean-tomato vegetables and plate. Crumble feta over the vegetables and serve. Enjoy your meal!

Nutrition per serving

kcal: 389
Protein: 14 g · Fett/Fat: 23 g · Carbs: 34 g