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🍽️ Crispy Fried Potato Casserole with Bacon

590 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Place the potatoes in a pot and cover them with salted water.
  2. 2. Simmer the water covered over medium heat for about 20 minutes.
  3. 3. Drain the potatoes and rinse them briefly with cold water.
  4. 4. Let the potatoes drain completely and cool down.
  5. 5. Peel the cooled potatoes and slice them.
  6. 6. Halve the onion, peel it, and cut it into small cubes.
  7. 7. Preheat the oven to 225 degrees top and bottom heat.
  8. 8. Heat the oil in a pan over high heat.
  9. 9. Fry the potato slices for about 15 minutes until golden brown and crispy.
  10. 10. Gently turn the potatoes once during frying.
  11. 11. Add the onion cubes to the pan after about 12 minutes.
  12. 12. Sauté the onions for the remaining time.
  13. 13. Whisk the eggs in a bowl with the cream.
  14. 14. Season the egg mixture with salt and pepper.
  15. 15. Dice the pickles into small cubes.
  16. 16. Wash the chives and pat them dry.
  17. 17. Cut the chives into thin rings.
  18. 18. Fold the pickles into the fried potatoes.
  19. 19. Season the potato and pickle mixture with salt and pepper.
  20. 20. Transfer the potato mixture into a baking dish.
  21. 21. Pour the egg-cream mixture evenly over the potatoes.
  22. 22. Distribute the bacon evenly over the surface of the casserole.
  23. 23. Bake the casserole in the preheated oven for about 15 minutes.
  24. 24. Let the finished casserole cool down briefly.
  25. 25. Sprinkle the casserole with the chive rings.
  26. 26. Serve the casserole warm and enjoy it.

Nutrition per serving