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🍰 Moist Apple Cinnamon Cake with Marzipan Filling

407 kcal · 30 min · 4 servings

Moist Apple Cinnamon Cake with Marzipan Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius using top and bottom heat.
  2. 2. Thoroughly wash the small apples under running water.
  3. 3. Cut off the top caps of the apples and set them aside.
  4. 4. Carefully remove the core of the apples using a teaspoon.
  5. 5. Break the cinnamon sticks in half.
  6. 6. Place the whole hazelnuts and the marzipan into a small bowl.
  7. 7. Mix the hazelnuts and marzipan together until you have a uniform mixture.
  8. 8. Fill the hollowed-out apples with the marzipan and nut mixture.
  9. 9. Place the previously cut apple caps back onto the filled apples.
  10. 10. Insert a piece of the cinnamon stick vertically into the center of each apple.
  11. 11. Put the butter into a large mixing bowl.
  12. 12. Beat the butter with a hand mixer and the whisk attachment until it is frothy.
  13. 13. Slowly let the sugar and vanilla sugar trickle into the butter.
  14. 14. Stir the eggs one by one into the butter-sugar mixture.
  15. 15. Add the flour, cornstarch, ground hazelnuts, baking powder, cardamom, and salt.
  16. 16. Mix all ingredients until a smooth dough forms.
  17. 17. Line a 26-centimeter springform pan with baking paper.
  18. 18. Spread the dough evenly in the prepared pan.
  19. 19. Gently press the filled apples into the dough.
  20. 20. Ensure that only the apple caps are visible above the dough.
  21. 21. Bake the cake for about 40 minutes in the preheated oven.
  22. 22. Check the doneness of the cake using a toothpick.
  23. 23. Remove the cake from the pan as soon as it is fully baked.
  24. 24. Dust the cooled cake with powdered sugar before serving.

Nutrition per serving