← All recipes

🍰 Baked Apple Tiramisu with Cantuccini

350 kcal · 30 min · 4 servings

Ingredients

• Apples, red 3 pcs
• Sugar 4 tbsp
• Cinnamon pinch
• Water 50 ml
• Raisins 30 g
• Vanilla pod 1 pc
• Mascarpone 200 g
• Milk 4 tbsp
• Cantuccini 100 g
• Christmas liqueur 8 tbsp

Instructions

1. 1. Wash the apples thoroughly.
2. 2. Quarter the apples and remove the core.
3. 3. Cut the flesh into small cubes.
4. 4. Heat 2 tablespoons of sugar in a pot over medium heat.
5. 5. Let the sugar melt for about 2 minutes.
6. 6. Add the apple pieces and cinnamon to the pot.
7. 7. Mix the ingredients well together.
8. 8. Deglaze the mixture with 50 milliliters of water.
9. 9. Let the mixture simmer for about 3 minutes.
10. 10. Stir the raisins into the warm apple compote.
11. 11. Slice the vanilla pod lengthwise.
12. 12. Scrape the vanilla seeds out of the pod.
13. 13. Put mascarpone, milk, vanilla seeds, and 2 tablespoons of sugar into a bowl.
14. 14. Whisk the mixture until creamy and smooth.
15. 15. Roughly crumble the cantuccini with your hands.
16. 16. Distribute the apple compote evenly among the glasses.
17. 17. Add 1 tablespoon of the mascarpone cream on top of the compote in each glass.
18. 18. Sprinkle the crumbled cantuccini over the cream.
19. 19. Drizzle about 2 tablespoons of Christmas liqueur over each glass.
20. 20. Fill the remaining tablespoon of mascarpone cream into the glasses.
21. 21. Finally, sprinkle the dessert with cinnamon.

Nutrition per serving

• kcal: 350
• Protein: 5 g · Fett/Fat: 21 g · Carbs: 36 g