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🍰 Baked Apple with Speculatius Cream Towers

1110 kcal · 30 min · 4 servings

Ingredients

• almonds, whole 30 g
• apples, red 500 g
• brown sugar 50 g
• vanilla sugar 1 packet
• apple juice, cloudy 100 ml
• cinnamon pinch
• vegan fresh spread, plain 300 g
• orange liqueur 2 tbsp
• sugar 3 tbsp
• lemon 1 pc.
• speculatius 600 g
• cocoa powder 2 tbsp

Instructions

1. 1. Roughly chop the almonds.
2. 2. Wash the apples.
3. 3. Peel the apples.
4. 4. Quarter the apples.
5. 5. Core the apple quarters.
6. 6. Dice the cored apple pieces.
7. 7. Heat a pan over medium heat.
8. 8. Let the sugar and vanilla sugar lightly caramelize in the pan.
9. 9. Add the apple pieces to the caramelized mixture.
10. 10. Pour in apple juice.
11. 11. Add cinnamon.
12. 12. Simmer the mixture on low heat for about 5 minutes.
13. 13. Remove the pan from the heat.
14. 14. Fold in the chopped almonds into the apple compote.
15. 15. Let the apple compote cool down completely.
16. 16. Place the vegan spread into a bowl.
17. 17. Add orange liqueur and sugar to the spread.
18. 18. Mix the mixture with a hand mixer.
19. 19. Wash the lemon.
20. 20. Dry the lemon.
21. 21. Finely grate 1 teaspoon of lemon zest.
22. 22. Cut the lemon in half.
23. 23. Squeeze the juice from the lemon.
24. 24. Add the lemon zest to the cream.
25. 25. Add 2 tablespoons of lemon juice to the cream.
26. 26. Stir the ingredients into the cream.
27. 27. Fill the cream into a piping bag.
28. 28. Attach a star nozzle to the piping bag.
29. 29. Pipe dollops of cream onto a speculatius cookie.
30. 30. Distribute some apple compote over the cream layer.
31. 31. Stack three cookies on top of each other to form the tiramisu.
32. 32. Dust the finished tiramisu with a little cocoa powder.

Nutrition per serving

• kcal: 1110
• Protein: 13 g · Fett/Fat: 58 g · Carbs: 135 g