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🍰 Baked Apple Slices with Cinnamon Star Ice Cream, Caramelized Macadamia Nuts, and Pumpkin Seed Oil

339 kcal · 30 min · 4 servings

Ingredients

• apples, red 2 pcs.
• lemon juice 1 tbsp.
• honey 1 tbsp.
• cinnamon 1 tsp.
• butter 20 g
• caramelized macadamia nuts with honey 50 g
• cinnamon star ice cream 4 pcs.
• pumpkin seed oil 4 tsp.

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Wash the apples thoroughly.
3. 3. Cut the apples into slices about 3 centimeters thick.
4. 4. Use a small round cookie cutter to remove the core from the center of each apple slice.
5. 5. Place the apple slices in a bowl.
6. 6. Add lemon juice, honey, and cinnamon.
7. 7. Marinate the apples by mixing them well with the ingredients.
8. 8. Line a baking sheet with baking paper.
9. 9. Place the marinated apple slices on the tray.
10. 10. Distribute small cubes of butter over the apple slices.
11. 11. Put the apples into the preheated oven.
12. 12. Bake the apples for about 12 to 15 minutes.
13. 13. Remove the apples when they are soft and lightly browned.
14. 14. Let the apple slices cool down completely.
15. 15. Roughly chop the caramelized macadamia nuts.
16. 16. Set the chopped nuts aside until you are ready to serve.
17. 17. Place one apple slice in the center of each dessert plate.
18. 18. Place a scoop of cinnamon star ice cream in the center of each apple slice.
19. 19. Sprinkle the apples with the chopped macadamia nuts.
20. 20. Drizzle the dessert with pumpkin seed oil.
21. 21. Serve the dish immediately.

Nutrition per serving

• kcal: 339
• Protein: 3 g · Fett/Fat: 19 g · Carbs: 42 g