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🍰 Baked Apple Treats

234 kcal · 30 min · 4 servings

Ingredients

• Sugar 130 g
• Yeast, fresh 15 g
• Milk 100 ml
• Oranges 1 pc.
• Wheat flour, Type 405 250 g
• butter 60 g
• Vanilla Sugar 1 packet
• Apples, red 1 pc.
• Marzipan base 40 g
• Cinnamon 1 tsp
• Cardamom, ground 0.5 tsp

Instructions

1. 1. Put 50 grams of sugar into the mixing container.
2. 2. Place the measuring cup on top.
3. 3. Grind the sugar for 10 seconds on speed 10 to make powdered sugar.
4. 4. Transfer the powdered sugar to another container and set it aside.
5. 5. Add yeast, milk, and another 50 grams of sugar into the mixing container.
6. 6. Mix the mixture for 1 minute on speed 2 at 37 degrees Celsius.
7. 7. Let the mixture rise, covered, for about 10 minutes.
8. 8. Meanwhile, grate the peel of an orange.
9. 9. Squeeze out 4 tablespoons of orange juice.
10. 10. Set aside the orange juice and the zest.
11. 11. Add the orange zest, flour, butter, and vanilla sugar to the mixing container.
12. 12. Knead the ingredients using the dough kneading attachment for 2 minutes.
13. 13. Push the dough down from the inner wall of the container using a spatula.
14. 14. If the dough is too sticky, add up to 50 grams of flour.
15. 15. Knead again for 1 minute with the measuring cup in place.
16. 16. Take the dough out of the mixing container.
17. 17. Knead the dough briefly by hand.
18. 18. Shape the dough into a ball.
19. 19. Place the ball into a bowl.
20. 20. Cover the bowl.
21. 21. Let the dough rise in a warm place for about 1 hour.
22. 22. Clean the mixing container.
23. 23. Wash an apple.
24. 24. Dry the apple.
25. 25. Core the apple.
26. 26. Chop the apple in the mixing container for 10 seconds on speed 6.
27. 27. Push the apple pieces down with a spatula.
28. 28. Add marzipan, cinnamon, cardamom, and the remaining sugar.
29. 29. Add the orange juice.
30. 30. Heat the mixture for 8 minutes on speed 1 at 100 degrees Celsius.
31. 31. Let the apple mixture cool down.
32. 32. Preheat the oven to 180 degrees Celsius.
33. 33. Line a baking tray with baking paper.
34. 34. Divide the dough into two parts.
35. 35. Roll both parts into rectangles with a thickness of 0.5 cm.
36. 36. Spread the apple mixture evenly over one of the rectangles.
37. 37. Cover the filling with the second rectangle.
38. 38. Cut the pastry into 2 cm squares.
39. 39. Let the squares rise for about 5 minutes.
40. 40. Brush the squares with milk.
41. 41. Bake the squares in the oven for about 20 minutes until golden brown.
42. 42. Take the baked apple treats out of the oven.
43. 43. Let them cool down briefly.
44. 44. Dust them with the homemade powdered sugar.
45. 45. Serve the treat.

Nutrition per serving

• kcal: 234
• Protein: 3 g · Fett/Fat: 9 g · Carbs: 36 g