← All recipes

🍰 Caramelized Baked Apples with Fluffy Kaiserschmarrn

839 kcal · 30 min · 4 servings

Caramelized Baked Apples with Fluffy Kaiserschmarrn Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the raisins in a small bowl and cover them with apple juice. Let them soak until soft to prevent burning during baking. You can also use rum or cranberries instead.
  2. 2. Separate the eggs. Whip the egg whites with a pinch of salt in a clean bowl until almost stiff.
  3. 3. Stir in one tablespoon of sugar until dissolved and the mixture is semi-stiff.
  4. 4. Whisk the egg yolks in a separate bowl with vanilla extract until white and creamy.
  5. 5. Stir the quark (curd cheese) into the yolk mixture until smooth.
  6. 6. Add a pinch of lemon zest and 25 grams of melted butter to the mixture and stir briefly.
  7. 7. Alternately add milk and sifted flour to the bowl and stir briefly until a smooth batter forms.
  8. 8. Gently fold the prepared egg whites into the batter in two or three additions.
  9. 9. Grease a non-stick pan with baking spray or ghee and heat it over medium heat.
  10. 10. Pour the Kaiserschmarrn batter into the hot pan.
  11. 11. Distribute the soaked raisins evenly over the batter.
  12. 12. Cover the pan with a lid and bake the Kaiserschmarrn over medium heat for 8 to 10 minutes until cooked through but not too dark.
  13. 13. Core the apples and cut them into thin wedges.
  14. 14. Roughly chop the walnuts.
  15. 15. Put two tablespoons of sugar into a separate pan or casserole dish and heat it until it lightly caramelizes.
  16. 16. Add the apple wedges to the pan and fry them with the caramelized sugar for 3 to 4 minutes.
  17. 17. Add the walnuts and cinnamon and fry everything briefly with 30 grams of butter.
  18. 18. Add the lemon juice and the remaining apple juice, then turn off the heat.
  19. 19. Flip the Kaiserschmarrn by letting it slide onto a plate, inverting the pan over it, and flipping them together.
  20. 20. Place the Kaiserschmarrn back into the pan and finish cooking the second side for about 3 to 4 minutes.
  21. 21. Add 50 grams of butter to the pan with the apples and add the finished Kaiserschmarrn.
  22. 22. Tear the Kaiserschmarrn into rough pieces using two forks.
  23. 23. Sprinkle 50 grams of sugar over the Kaiserschmarrn.
  24. 24. Fry the Kaiserschmarrn together with the apples all around until everything is caramelized.
  25. 25. Dust the finished Kaiserschmarrn with powdered sugar before serving.

Nutrition per serving