🍰 Baked Apple Dessert in a Glass

Name: Baked Apple Dessert in a Glass
Total time: 30 min
Yield: 4 servings
Ingredients: almonds, sliced 4 tbsp; apples, red 600 g; brown sugar 50 g; dark rum 30 ml; raisins 30 g; cinnamon pinch; vanilla sugar 3 tsp; yogurt, plain 150 g; quark 40% fat in dry matter 150 g; mint, fresh 5 g

280 kcal · 30 min · 4 servings

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Ingredients

almonds, sliced 4 tbsp
apples, red 600 g
brown sugar 50 g
dark rum 30 ml
raisins 30 g
cinnamon pinch
vanilla sugar 3 tsp
yogurt, plain 150 g
quark 40% fat in dry matter 150 g
mint, fresh 5 g

Instructions

1. Heat a pan over medium to high heat.
2. Toast the sliced almonds in the pan for about 3 minutes until golden brown.
3. Peel the apples and cut them into quarters.
4. Remove the core from the apple quarters.
5. Place the apple pieces into the mixing container.
6. Chop the apples for 4 seconds on speed 6.
7. Push the apple pieces down with a spatula.
8. Add 20 grams of cane sugar, rum, raisins, a pinch of cinnamon, and 1 teaspoon of vanilla sugar.
9. Cook the mixture for 10 minutes at 100 degrees Celsius on speed 1.
10. Transfer the apple mixture into a bowl.
11. Add yogurt, quark (a type of fresh cheese), 30 grams of cane sugar, and 2 teaspoons of vanilla sugar to the cleaned mixing container.
12. Mix the ingredients for 30 seconds on speed 3.
13. Wash the mint and shake it dry.
14. Pluck the mint leaves from the stems.
15. Layer the quark-yogurt mixture and baked apple compote into 4 glasses.
16. Garnish the dessert with the toasted almonds and mint.
17. Serve the dessert immediately.

Nutrition per serving

kcal: 280
Protein: 7 g · Fett/Fat: 11 g · Carbs: 39 g