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🍰 Crispy Baked Apple Crumble

417 kcal · 30 min · 4 servings

Crispy Baked Apple Crumble Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with fan setting.
  2. 2. Put the almonds into the mixing container.
  3. 3. Chop the almonds for 15 seconds on speed 6.
  4. 4. Remove the chopped almonds from the container and set them aside.
  5. 5. Add 90 grams of butter, sugar, oat flakes, flour, and salt to the mixing container.
  6. 6. Knead the ingredients for 15 seconds on speed 5 to form a dough.
  7. 7. Take the dough out and place it in a bowl to the side.
  8. 8. Wash the apples thoroughly.
  9. 9. Peel the apples.
  10. 10. Cut the apples into quarters.
  11. 11. Core the apple quarters.
  12. 12. Wash the orange.
  13. 13. Grate about one teaspoon of the orange peel finely.
  14. 14. Put the apple quarters into the mixing container.
  15. 15. Chop the apples for 5 seconds on speed 5.
  16. 16. Add the remaining butter, orange peel, cinnamon, raisins, and chopped almonds.
  17. 17. Cook the mixture for 12 minutes on speed 1 in reverse direction at 100 degrees Celsius.
  18. 18. Spread the apple-nut mixture in a baking dish.
  19. 19. Take the prepared oat dough.
  20. 20. Shape the oat mixture into small crumbs using your hands.
  21. 21. Distribute the crumbs evenly over the apple mixture.
  22. 22. Bake the crumble for about 30 minutes in the oven.
  23. 23. Remove the crumble from the oven when it is crispy.
  24. 24. Put the cream into the cleaned mixing container.
  25. 25. Attach the whisk accessory.
  26. 26. Whip the cream until stiff for 1.5 minutes on speed 4.
  27. 27. Let the vanilla sugar trickle in through the lid opening after 30 seconds.
  28. 28. Take the finished crumble out of the oven.
  29. 29. Serve the crumble hot or lukewarm with the whipped cream.

Nutrition per serving