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🍰 Caramelized Apple Carpaccio with Speculoos Crumble

255 kcal · 30 min · 4 servings

Ingredients

• apples, red 2 pcs
• butter 1 tbsp
• sugar 2 tbsp
• cinnamon stick 1 pcs
• apple juice 100 ml
• whole hazelnut kernels 4 tbsp
• speculaas 6 pcs
• soy yogurt 150 g
• cinnamon 1 tsp

Instructions

1. 1. Wash the apples thoroughly.
2. 2. Slice the apples into very thin slices or use a peeler.
3. 3. Heat a frying pan over medium heat.
4. 4. Melt 1 tablespoon of butter in the pan.
5. 5. Fry the apple slices in the butter for about 2 minutes.
6. 6. Sprinkle 2 tablespoons of sugar over the apples.
7. 7. Caramelize the sugar for another 3 minutes.
8. 8. Add a cinnamon stick to the pan.
9. 9. Deglaze the mixture with apple juice.
10. 10. Let the apple mixture simmer briefly.
11. 11. Remove the pan from the heat.
12. 12. Heat a second frying pan over medium heat.
13. 13. Roast the hazelnuts in the pan for about 2 minutes.
14. 14. Let the nuts cool down briefly.
15. 15. Chop the hazelnuts coarsely.
16. 16. Break the speculoos cookies into coarse pieces.
17. 17. Crumble the speculoos pieces.
18. 18. Put soy yogurt into a bowl.
19. 19. Mix the yogurt with 1 teaspoon of cinnamon.
20. 20. Season the yogurt mixture to taste with a little sugar.
21. 21. Distribute the warm apple slices with the sauce onto plates.
22. 22. Top the carpaccio with the cinnamon yogurt.
23. 23. Add the chopped hazelnuts on top.
24. 24. Sprinkle the speculoos crumbs as the final topping.
25. 25. Serve the dish immediately and enjoy.

Nutrition per serving

• kcal: 255
• Protein: 4 g · Fett/Fat: 13 g · Carbs: 32 g