🍰 Baked Apples with Vanilla Ice Cream

Name: Baked Apples with Vanilla Ice Cream
Total time: 30 min
Yield: 4 servings
Ingredients: Almonds, whole 50 g; Butter 1 tbsp; Honey 1 tbsp; Raisins 60 g; Apricot jam 2 tbsp; White rum 10 ml; Marzipan base 100 g; Salt Pinch; Apples, red 2 pcs; Vanilla ice cream 4 tbsp

395 kcal · 30 min · 4 servings

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Ingredients

Almonds, whole 50 g
Butter 1 tbsp
Honey 1 tbsp
Raisins 60 g
Apricot jam 2 tbsp
White rum 10 ml
Marzipan base 100 g
Salt Pinch
Apples, red 2 pcs
Vanilla ice cream 4 tbsp

Instructions

1. Preheat the oven to 180 °C (top/bottom heat). Coarsely chop the almonds. In a bowl, mix the softened butter, almonds, honey, raisins, apricot jam, rum, marzipan, and a pinch of salt. Wash the apples, cut them in half, and remove the core generously.
2. Place the apple halves cut side up in a baking dish. Fill each half with 2–3 tablespoons of the marzipan mixture. Bake in the oven for about 40–50 minutes, covering with aluminum foil after 30 minutes if necessary to prevent the raisins from burning.
3. Carefully remove the baked apples from the oven and serve warm with a scoop of vanilla ice cream. Enjoy!

Nutrition per serving

kcal: 395
Protein: 5 g · Fett/Fat: 19 g · Carbs: 59 g