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🍰 Oven Apples with Orange Caramel Sauce

300 kcal · 30 min · 4 servings

Oven Apples with Orange Caramel Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Wash the apples thoroughly.
  3. 3. Remove the core from the apples, but keep the bottom intact.
  4. 4. Crumble the brioche into small pieces.
  5. 5. Wash the oranges and grate about one teaspoon of the zest.
  6. 6. Cut the oranges in half.
  7. 7. Squeeze the juice from the oranges.
  8. 8. Put the brioche, raisins, honey, orange zest, and four tablespoons of orange juice into a bowl.
  9. 9. Mix the filling ingredients well together.
  10. 10. Fill the apples with the brioche mixture.
  11. 11. Place some of the filling on top of the apples like a hat.
  12. 12. Grease a baking dish with one teaspoon of butter.
  13. 13. Place the filled apples into the dish.
  14. 14. Bake the apples in the oven for about 45 minutes.
  15. 15. Take a pan and place it over medium heat.
  16. 16. Melt the butter and sugar in the pan.
  17. 17. Stir the mixture until the sugar caramelizes (dark brown and fragrant).
  18. 18. Carefully pour in the remaining orange juice, as it may splatter.
  19. 19. Let the sauce simmer for about 5 minutes until the caramel is dissolved.
  20. 20. Serve the warm apples with the orange caramel sauce.

Nutrition per serving