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🍲 Brazilian Fish and Coconut Soup with Shrimp

360 kcal · 30 min · 4 servings

Brazilian Fish and Coconut Soup with Shrimp Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thaw the shrimp and cod overnight in the refrigerator.
  2. 2. Rinse the fish pieces and shrimp thoroughly.
  3. 3. Pat the fish meat and shrimp dry with a kitchen towel.
  4. 4. Cut the cod into bite-sized pieces.
  5. 5. Wash the parsley and shake it dry.
  6. 6. Pluck the parsley leaves from the stems.
  7. 7. Finely chop the parsley leaves.
  8. 8. Peel the garlic.
  9. 9. Cut the garlic into small pieces.
  10. 10. Wash the lime thoroughly.
  11. 11. Cut the lime in half.
  12. 12. Squeeze the juice from the lime.
  13. 13. Take a large bowl.
  14. 14. Add the chopped parsley to the bowl.
  15. 15. Add the chopped garlic to the bowl.
  16. 16. Add some chili powder to the bowl.
  17. 17. Add the lime juice to the bowl.
  18. 18. Season the marinade with salt to taste.
  19. 19. Mix all ingredients in the bowl well.
  20. 20. Add the fish pieces and shrimp to the marinade.
  21. 21. Let the fish and shrimp marinate for at least one hour.
  22. 22. Cut the onion in half.
  23. 23. Peel the onion.
  24. 24. Dice the onion coarsely.
  25. 25. Wash the bell pepper.
  26. 26. Quarter the bell pepper.
  27. 27. Remove the stem and seeds from the bell pepper.
  28. 28. Dice the bell pepper.
  29. 29. Wash the tomatoes.
  30. 30. Remove the stem from the tomatoes.
  31. 31. Dice the tomatoes.
  32. 32. Take a pot.
  33. 33. Add the oil to the pot.
  34. 34. Heat the oil over high heat.
  35. 35. Add the onions to the pot.
  36. 36. Add the bell pepper to the pot.
  37. 37. Add the tomatoes to the pot.
  38. 38. Sauté the vegetables while stirring for about three minutes.
  39. 39. Deglaze the vegetables with coconut milk.
  40. 40. Add 500 milliliters of water.
  41. 41. Season the soup lightly with salt.
  42. 42. Bring the soup to a boil.
  43. 43. Let the soup simmer for about five minutes.
  44. 44. Add the marinated fish and shrimp to the soup.
  45. 45. Add the remaining marinade to the soup as well.
  46. 46. Let the soup cook over low heat for about five minutes.
  47. 47. Taste the fish soup and adjust seasoning if needed.
  48. 48. Serve the soup hot.

Nutrition per serving