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🍽️ Crispy Baguette with Bean Salad, Ham, and French Dressing

405 kcal · 30 min · 4 servings

Ingredients

• Salt pinch
• Green beans 1 kg
• Shallots 2 pcs.
• Dill, fresh 30 g
• Sour cream 150 g
• Mayonnaise 1 tbsp
• Vinegar 1 tsp
• Pepper, black ground pinch
• Sugar pinch
• Baguette 2 pcs.
• Boiled ham 300 g

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with fan.
2. 2. Bring about 3 liters of salted water to a boil in a large pot.
3. 3. Thoroughly wash the beans.
4. 4. Trim the ends of the beans thinly.
5. 5. Cook the beans in the boiling water for 8 to 10 minutes until they are al dente.
6. 6. Drain the beans in a colander.
7. 7. Rinse the beans with cold water to stop the cooking process.
8. 8. Let the beans drain slightly.
9. 9. Halve the shallots and peel them.
10. 10. Finely dice or chop the shallots.
11. 11. Wash the dill.
12. 12. Shake the dill dry.
13. 13. Remove the coarse stems from the dill.
14. 14. Finely chop the dill.
15. 15. Add sour cream, shallots, mayonnaise, 1 teaspoon of vinegar, and dill to a bowl.
16. 16. Mix the dressing ingredients well.
17. 17. Season the dressing with salt, pepper, and sugar.
18. 18. Place the baguette on a rack.
19. 19. Bake the baguette in the oven for 5 to 8 minutes until golden brown and crispy.
20. 20. Take the ham out of the refrigerator.
21. 21. Let the ham come to room temperature briefly.
22. 22. Cut the ham into strips about 1 cm wide.
23. 23. Toss the beans in the dressing.
24. 24. Fold the ham into the beans.
25. 25. Season the salad to taste with salt and pepper.
26. 26. Take the bread out of the oven.
27. 27. Cut the baguette diagonally into 2 to 3 cm wide slices.
28. 28. Arrange the baguette slices on plates.
29. 29. Serve the bean salad alongside.
30. 30. Serve the dish and enjoy.

Nutrition per serving

• kcal: 405
• Protein: 19 g · Fett/Fat: 21 g · Carbs: 33 g