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🍽️ Crispy Bean and Egg Salad

320 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Fill a large pot with 2 liters of water and add plenty of salt. Bring the water to a boil.
  2. 2. Thoroughly rinse the beans. Trim the hard ends off the beans.
  3. 3. Take an onion, halve it, and remove the outer skin. Dice the onion into fine cubes.
  4. 4. Cut the bacon into small cubes.
  5. 5. Add the prepared beans to the boiling salted water. Cook them for 8 to 10 minutes until they are firm to the bite.
  6. 6. Remove the beans from the pot using a slotted spoon. Place them in a colander and rinse them immediately with cold water to stop the cooking process. Let the water drain off.
  7. 7. Bring the bean water in the pot back to a boil.
  8. 8. Carefully place the eggs into the boiling water. Cook them for 10 minutes until they are hard-boiled.
  9. 9. Drain the water from the eggs. Rinse the eggs under cold water until they have cooled down. Then peel the eggs completely.
  10. 10. Heat a frying pan and add 1 tablespoon of oil. Fry the bacon over medium to high heat for about 3 minutes until crispy.
  11. 11. Remove the bacon from the pan and place it on a piece of kitchen paper to absorb excess fat.
  12. 12. Leave the pan with the frying fat uncleaned.
  13. 13. Add the onion cubes to the hot pan with the frying fat. Sweat them over medium heat for 2 to 3 minutes until they become translucent.
  14. 14. Remove the onions from the pan and place them in a large bowl. Let them cool down briefly.
  15. 15. Add the remaining oil, vinegar, salt, pepper, and sugar to the bowl with the onions. Stir everything well to create the dressing.
  16. 16. Add the drained beans to the onion dressing mixture. Mix everything well together.
  17. 17. Set the bowl aside to allow the beans to absorb the flavor of the dressing.
  18. 18. Wash the parsley thoroughly. Shake it dry and remove the coarse stems.
  19. 19. Chop the parsley coarsely.
  20. 20. Fold the chopped parsley into the bean salad.
  21. 21. Season the salad with a little more salt and pepper to taste.
  22. 22. Slice the hard-boiled eggs.
  23. 23. Place the egg slices and the crispy bacon on top of the salad.
  24. 24. Serve the salad immediately. Enjoy your meal!

Nutrition per serving